Boston chef Jeremy Sewall is headed to Nashville for two book events: A dinner at The 404 Kitchen and a signing at Parnassus Books. Join Jeremy and his co-author Erin Byers Murray and pick up your copy of The New England Kitchen!
Chef Jeremy will join Chef Matt Bolus at The 404 Kitchen for an indulgent five-course feast.
When: January 28, 2015. 6 p.m. reception; 7 p.m. dinner
Where: The 404 Kitchen, 404 12th Avenue South, Nashville, 615-251-1404; the404nashville.com
Price: $125 per person includes a signed copy of The New England Kitchen and five courses paired with wine (tax and gratuity not included)
Reservations: Limited seating available. For reservations, call 615-251-1404.
Raw Oysters + Live Scallop Crudo
Sparkling Vouvray, Charles Bove "methode traditionelle" Loire, France
Fluke Carpaccio, blood orange, tarragon, smoked salmon roe, crispy shallots
Bianco Veronese, Musella, "Del Drago" Veneto, Italy
Chitarra tossed in Uni with a Poached Egg, Caviar, and Bianchetti truffles.
Aligote, De Villaine, "Bouzeron" Burgundy, France
Baked Stuffed Lobster, brioche "stuffing," winter vegetables
Chardonnay, Ramey Sonoma Coast
Butterscotch Pudding, whipped cream, caramelized pecans
Vinsanto, Cossimo Maria Massimo "Fedardo" Tuscany, Italy
Book Signing Details:
Following the dinner on Thursday, January 29, Jeremy and Erin will be at Parnassus Books for a discussion and signing.
When: Thursday, January 29, 6:30 p.m.
Where: Parnassus Books, 3900 Hillsboro Pike, Nashville, 615-953-2243; parnassusbooks.net.
Price: Free; books available for purchase